Delicious TV Veg (video)

From season two-Cathi DiCocco joins Toni in the kitchen and turns a bounty of Apple and Cranberries into a great side that's fantastic with last weeks episode- CreamyTofu Pot Pies.

Perfect for the coming holidays and deliciously simple.

A healthier version of garlic bread using olive oil and garlic. The basis for all of Toni's great Brucshetta toppings. She also whips up some delicious homemade croutons

Pasta tossed with Collards and other goodies.

Toni put an italian twist on roasting butternut squash.

Toni cooks up a fast and delicious Stew

The carrot takes center stage in this sweet and crunchy salad.

Toni caters vegan lunch for the cast and crew of the web series, "Willard Beach, The Real Story."

A luscious and vegan key lime cheezcake. Recipe created by Veg News.

A bounty of Maine farmers market veggies mixed with perfect Maine weather inspires a delicious Maine Summer Caponata.

Toni's at the Farmers Market today with Chris Cavanaugh from Fishbowl farm, and the talk is all tomato.

A mouth watering medley of grilled summer veggies piled on a thick slice of grilled polenta.

Quick cooking polenta is so simple to make, and can be the basis for many recipes, top it with tomato sauce with basil, or many other sauces and toppings. You can even make a lasagna with it. Stayed tuned for up coming podcasts and well show you how.

Flavor and Nutrition powerhouse. Kale with orange, fried garlic, cherry tomatoes, and red onions. If you love this salad as much as we do please post a review on iTunes or wherever you swatch it. Bon Appetite from the Delicious TV

The Delicious TV team visits Calabash Kitchen in Atlanta, Georgia and discovers great vegan Jamaican food.

Savory-Sweet summer fruit salad.

Delicious Grilled Potatoes with onions, Carrots, and Herbs, with an easy tip from Toni.

Enjoying BBQ Seitan and Tempeh with jerk Sauce, BBQ Sauce,and Carribean Rub on a sunny July day in Maine.

2009 Vegetarian Summerfest Sneak Peek Annual conference of the North american Vegetarian Society

Light and delicious Potato Salad with a green twist. Zero cholesterol

Grill a carrot and bun, add a zesty slaw. WOW! A Deliciously brilliant spin on a hot dog by guest chef Cathi DiCocco. We can't wait till it stops raining in Maine to make these delicious Pups again. From our fourth season of Delicious TV's Totally Vegetarian. Catch the whole episode on your public television station. Or order the fourth season on DVD.

Cuban inspired, a fantastic summer salad. Ingredients: Kidney Beans, Tomatoes, Onion, lime, Olive Oil,Garlic, and Celantro

A classic spagetti sauce with a twist. Using veggie crumbles it's always a crowd pleaser.

Everyone's favorite, savory and sweet.

This easy mock chick'n salad is low-fat and flavorful. It makes a fantastic sandwich or is equally delicious stuffed into lettuce or radicchio leaves.

This Tex-Mex influenced rice salad is great on its own or combined with beans for a fabulous supper.

Delectable hearty greens.

Yummy yam, delicious & nutritious.

This is a delicious alternative to a tuna fish sandwich.

A green spin on veggie wontons. Fun, fast and delicious to eat.

A delicious pasta salad for the warm days ahead

This is another fantastic appetizer or light meal with a protein punch and zero cholesterol.

Try this simple veg version of bratwurst with sauerkraut served as a sandwich on whole grain bread with mustard. Several companies make this type of veggie link - some are vegan, others contain egg whites - so be certain to check the ingredients on the package if you're vegan. For carnivores trying to clean up their "eating act," this is a great alternative to a fatty anything-goes meat sausage.

This a great finger food at any party. And so simple to prep.

A delicious quick recipe using last weeks herbed Tofu Cheese.

This is a great ricotta cheese alternative for lasagna ziti, pizza, on a sandwich, or salad. A so easy to make.

One of our favorite ways of preparing tofu. It's great on a sandwich with lettuce and tomato. Crispy yet tender and delicious.

Picada is a delicious flavorful topping. Sprinkle on top of any pasta dish,soup or stew. In this episode we used it on roasted vegetables. It's a delicious and healthier alternative to cheese.

From the Bloodroot restaurant cookbook these vegan chocolate shortbread cookies are easy to make and simply delicious. Just mix, roll, refrigerate, and bake. If Toni the non-baker can do it so can you.

If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then you’re going to love what Toni does in this show. “Soysage” and Peppers, and a tasting trip to the “Dosa man” in Washington Square Park make this one a must-see.

Great as a salad dressing or as a spread on a sandwich.

YUM! This is sour, salty, sweet and delicious. But be sure to use two packages of Tempeh- it gets gobbled up fast.

Tempeh is a great source of protein (with zero cholesterol!) and easy to digest - it's also a great meat substitute. But have you ever wondered how tempeh is made? Find out when we visit Weeping Duck Farm - the home of local tempeh producers Anna and Roy Antaki. Weeping Duck is an impressive 80% sustainable and Anna & Roy sell their tempeh, baba ganoush, and hummus at the fabulous Belfast Co-op. Go tempeh!