Delicious TV Veg (video)

This is the easiest cake in the world to create and everybody loves it! Because there aren't any eggs or dairy products, this dessert is both low in fat and good for you. Sweet and nutritious ... great for children of all ages. One of the best ways to use up those old bananas!

This sandwhich is so easy, delicious and best of all healthy. It’s a wonderful way to familiarize yourself with the nutty taste and texture of tempeh. for the full recipe visit delicioustv.com or go directly to this link http://www.delicioustv.com/blog/?p=145

In India, chutneys are served with soft hot naan (flatbread) or crispy papadum. Here, guest chef Cathi DiCocco returns to the Delicious TV kitchen to create a medley of flavors with her easy Fruit Chutney. Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about anything you serve all year!

This autumnal chili boasts both pumpkin and pumpkin seeds. The curry and cinnamon makes Didi's chili a bit exotic. It’s a dish that both Chef Didi Emmons and her cat Henry thoroughly enjoy! Check out her book Entertaining for a Veggie Planet.

Instead of sun-dried try these tomatoes they're absoulutely delicious, and a snap to make. Oven drying enhances the sweetness while preserving tomatoes at a time. This is terrific when tomatoes are in season, affordable and abundant. Join Toni and Cathi Dicocco from cafe dicocoa.

Didi makes a delicious Beet Burger.

In this podcast, Toni prepares a scrumptious “stick-to-your-ribs� soup. A recipe that will keep you warm no matter how cold it gets outside.

Healthy and delicious this burger is long on flavor and texture, Try this pattie on a bun, as a side to mashed potatoes or with savory rice and a light salad.

Chef Didi Emmons joins Toni in the kitchen

In episode 10 (first season) of Delicious TV, Toni teams up with chef Cathi DiCocco to grill a celebration of summer vegetable abundance including: Asparagus Grilled with Lime, Garlic Roasted on the Grill, Tofu Kebobs with Tamari-Ginger Marinade, Mixed Vegetable Grill with Basic Balsamic Vinaigrette, Grilled Focaccia, Pineapple Spears, and Banana Boats. "I can't believe how many ways you can use these kebobs! Eat them right from the grill, serve over rice or nestled in pita bread, refrigerate and nibble on them for breakfast. I'm hooked!" Use any combination of your favorite vegetables for these kebobs. I particularly like sweet peppers. Don't worry if your chard is raggedy after you blanch it, if you fold the "envelopes" tightly and press them between your palms to seal them, they hold up very well! Tune in and prepare to get hungry. Check www.delicioustv.com for recipes.

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A delicious vegetarian alternative to traditional Maryland Crabcakes without any compromise on flavor! Serve hot or warm with Wasabi Mayo, Spicy Fries and Tangy Coleslaw.This can be either a vegan or vegetarian dish. Look for Spicy Fries and Tangy Coleslaw coming in Season lll of Delicious TV Totally Vegetarian. Check out more recipes at http://www.delicioustv.com/episodeguide.shtml

Roasted and crunchy, chickpeas make a wonderful nutty treat. I love nuts, all kinds. I add nuts to many dishes and eat them often. On the other hand, I adore chickpeas with their sweet creamy center and their slighty crisp outer shell. This recipe is the perfect blend of textures and flavors. Have these on hand during cocktail hour, picnics or dropped into a salad. The roasted garlic and toasty sage are equally delicious! So for a change, when you think nuts, think Chickpeas!

What could be easier? Toni puts an Italian spin on the one-dish meal and creates a �meaty� Roasted Eggplant Cannelloni another classic dinner with a Delicious twist, especially when you finish with Toni�s very special Tofu Cannoli!