Sat, 18 October 2008 YUM! This is sour, salty, sweet and delicious.
But be sure to use two packages of Tempeh- it gets gobbled up fast. Comments[0] |
Mon, 13 October 2008  Tempeh is a great source of protein (with zero cholesterol!) and easy to digest - it's also a great meat substitute.
But have you ever wondered how tempeh is made? Find out when we visit Weeping Duck Farm - the home of local tempeh producers Anna and Roy Antaki. Weeping Duck is an impressive 80% sustainable and Anna & Roy sell their tempeh, baba ganoush, and hummus at the fabulous Belfast Co-op.
Go tempeh!Comments[0] |
