Mon, 18 July 2011
The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½” or more is the perfect thickness. If you like this recipe jot it down. Or head over to delicioustv.com because we have it written out for you for under a buck. Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011. |
Delicious TV VegEZ (video) : Lip Smackin Oranged Glazed Tofu
Watch easy vegan recipes being made right here by Toni Fiore and friends. Find out more at delicioustv.com
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