Mon, 18 July 2011
The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is
much easier if your slices are not too thin. A ½” or more is the perfect thickness.
If you like this recipe jot it down. Or head over to delicioustv.com
because we have it written out for you for under a buck.
Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011.