The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is

much easier if your slices are not too thin. A ½” or more is the perfect thickness.

If you like this recipe jot it down. Or head over to delicioustv.com

because we have it written out for you for under a buck.

Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011.

Direct download: Orange_Glazed_Tofu.mp4
Category:general -- posted at: 11:11 PM



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