Tue, 17 August 2010
You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell
Toni shares some simple tricks to throw together a delicious classic crispy pizza.
Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts,
red and yellow peppers,and Kalamata olives.
So easy, and delicious you have to try it.