Wed, 25 July 2007
In episode 10 (first season) of Delicious TV, Toni teams up with chef Cathi DiCocco to grill a celebration of summer vegetable abundance including: Asparagus Grilled with Lime, Garlic Roasted on the Grill, Tofu Kebobs with Tamari-Ginger Marinade, Mixed Vegetable Grill with Basic Balsamic Vinaigrette, Grilled Focaccia, Pineapple Spears, and Banana Boats. "I can't believe how many ways you can use these kebobs! Eat them right from the grill, serve over rice or nestled in pita bread, refrigerate and nibble on them for breakfast. I'm hooked!" Use any combination of your favorite vegetables for these kebobs. I particularly like sweet peppers. Don't worry if your chard is raggedy after you blanch it, if you fold the "envelopes" tightly and press them between your palms to seal them, they hold up very well! Tune in and prepare to get hungry. Check www.delicioustv.com for recipes.