Delicious TV VegEZ (video)

90+ super easy vegan recipes from Toni Fiore. Serving up her written recipes &videos.

Terry talks about her inspirations for her latest cookbook and shares some beautiful food photos from Vegan Eats World

Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for

continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup

makes her popular Thanksgiving dish. Proving you too can make your own Holiday bird without

fail or fowl. A beautiful dish with roasted fall vegetables folded into a creamy cashew sauce and stuffed

in a crispy fillo skin. Including wings and a tail. You have to see it to believe it. 

Wishing you all a Happy and Peaceful Thanksgiving this week. Cheers!

Miyoko Schinner co-host of Delicious TV's new public television series. makes a fantasic Queso dip.

Look for Delicious TV's Vegan Mashup on your local public television series.

Or order the a DVD of the new series at www.delicioustv.com

This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY.  

These artisan chocolates are made with fresh produce and fruit, organic toasted nuts,

fresh spices and homegrown herbs. And Lagusta is as sweet as her chocolates.

Visit  Lagustasluscious online

Elizabeth Fraser is a raw & living foods enthusiast and a painter from Portland, Today she's making a delicious smoothie.

A delicious spin on hummus. Using black beans and no oil.

Toni makes a gluten free pasta using Zucchini.  And tops it with a fresh basil, tomato, & garlic loose pesto sauce.

Check out our VegEZ iPad app.

Or visit us a Delicious TV

Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread.

In 10 minutes with flour, yeast, salt, & water, the bread is on its way to rising.

Check out Peters Sculpture at Peterontherocks.net

And visit us at Delicioustv.com

Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings.

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Summer's not over yet.

Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot.

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Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice.

Tucked into a zucchini squash blossom and battered dipped for a quick fry.

 Learn more about Yoii's Green Living  and find more recipe ideas at delicioustv.com

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Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist.

This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/

This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas.

And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter.

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The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is

much easier if your slices are not too thin. A ½” or more is the perfect thickness.

If you like this recipe jot it down. Or head over to delicioustv.com

because we have it written out for you for under a buck.

Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011.

Fabulous and fluffy on the inside, and perfectly crisp on the outside.  Another surefire summer grilling favorite!

A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious.

This is a great party pattie right out of the Totally Vegetarian cookbook.

If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)

A nice twist on steamed asparagus. Or any other steamed veggie.

A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit.

 Earth Balance vegan butter is available in most supermarkets.

One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available.

Toni's take a lebanese dish that's full of flavor and protein.

You can use  the leftovers the next day heated up in a tortilla, with salsa.

Sweet, crunchy and savory.  Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet.

 

Toni favorite! Of course it's Pizza.

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Toni makes delectable tapas mushrooms and a traditional Aoli sauce.

Tonis making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce.

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Toni shares a recipe from the Totally Vegetarian TV show.

Deliciously crunchy with great texture.

This is a recipe that will appeal to kids and adults alike.

While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger.

Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked!

Spicy and tangy. Use as dip or a spread. And the leftovers are great in soups and stews. Even as a layer in lentil loaf or shepard pie.

Toni makes a power house salad. Full of goodies- black-eyed peas, kalamata olives, and sun-dried tomatoes.

And loaded with vitmain A, k, iron, fiber ,and protien.

Toni loves Tabbouleh, and especially with lemon zest and chickpeas.

If your'e in the market for a zester. We suggest this one available at our Open Sky storefront.

Just copy and paste this link.  http://osky.co/9AfRE1

Take makes a classic breakfast sandwich, but healthier. Zero cholesterol.

Toni makes this delicious dip with roasted eggplant and tahini.

End of summer tomatoes make for a delicious, fresh tomato sauce.

A healthy rich tasting soup using a bounty of summer zucchini

is perfect for these cool late summer evenings.

You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell 

Toni shares some simple tricks to throw together a delicious classic crispy pizza.

Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts,

red and yellow peppers,and Kalamata olives.

So easy, and delicious you have to try it.

Fresh greens mixed with grilled summer vegetables make this especially delicious.

Toni fixes her favorite italian summer salad using fresh tomatoes, red onion, basil, and day old bread.

With this beautiful Maine summer weather, Toni can't resist cooking on the grill. 

Today she turns to the sweet potato, a powerhouse of vitamins and fiber. 

 

You've never had them so good. Toni turns the boring brussels sprout into a sweetly tart super side that's healthy, and delicious. You'll be popping these in your mouth right off the grill.

 Toni tries out a friends favorite who had to give up meat after a triple-bypass. Toni's version uses seitan, a meat subsitute made of wheat. For anyone that loves a BBQ nothing says flavor like chimichurri sauce. This ones a keeper.

Save yourself the  trouble of making pie crust and treat yourself to this easy mouthwatering peach delicacy.

 Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger.  Including a simple dijon vinagrette.

 

Who knew  cauliflower could stand in for rice? 
And this cruciferous gem is loaded with vitamin C. 

This sweet and zesty summer salad has a lemon dressing and lots of veggies. The sweet edamame is packed with protein and amino acids. 

Delicious, healthy, and low-cal. Eat up!

Toni marinates her tofu then bakes in the flavor. Great on sandwiches and in salads. 

Apples make great dessert. This really easy recipe shows you how. 

 Once again an easy protein packed salad using marinated tofu instead of feta cheese.

Toni makes a classic italian pasta dish that's simple and Delicious. 

Toni puts a sweet, nutty twist in plain old green peas. They're great even leftover - try as a topping on a salad or on pasta.

A creamy savory dish with mild curry highlights. Toni's twist on Saag Paneer is a winner. It's an inexpensive dish you can serve over rice, potaotes, or even pasta. You can also add the option of small slices of extra firm tofu.

Toni takes crispy tempeh and simmers it in Dijon sauce. Perfect as an entree, or on a sandwich.

A popular condiment piled on a Not Dog. So good, you'll think your'e standing on the streets of NYC. 

Tasty, crunchy and protein-rich, Toni creates a stellar Four Bean Salad.

Toni makes a tasty Tofu Scramble breakfast. And with no cholesterol.

Toni makes a killer chili with veggie crumbles and red beans.

A sweet and crunchy cabbage slaw

Hearty Healthy and low fat. With creamy lentils, earthy collards, and sweet carrots.

A crisp lemony-licious salad. Who needs lettuce?

Super Savory. Crunchy on the outside, tender in the middle. A great main dish patty or make them smaller for appetizers. You can even make them gluten free.

A hearty main dish salad with lots of crispy veggies, juicy tomatoes, and smoked tofu. Light but filling. Perfect for working off those excess winter pounds.

Delicate and saucy. Get your Broccoli on.

 

 

An ancient grain  quinoa makes a healthy side and by adding things like apricot, currants, and almonds it's a guaranteed crowd pleaser. Kids even love it. Best of all, it's super easy.

Toni trumps stuffed Tomatoes and they're crispy, sweet, and meaty.

Ton whips up a quick sauce for some skewered Seitan

A delicious side dish that easily transforms to a main dish.

A great party dip that doubles as a spread or spooned on top of a baked potato. Plus, Toni has some tips for roasting your own red peppers.

A low-fat redo of remoulade sauce on top of crunchy Celeriac sticks with it's subtle celery flavor.

Served hot in the winter or cold in the summer this soup is delicious.

A celebration of flavors and textures, this casserole is also super fast and easy to prepare.

Indulge yourself with this delicious and best of all guilt free pate. Perfect for the holidays.

You haven't tasted Brussels sprouts until you've tasted them this way.

Green-aka-Puy Lentils make this a delicious protein packed salad. Great with a green salad and a slice of bread. Toni also likes to serve it in a lettuce cup.

From season two-Cathi DiCocco joins Toni in the kitchen and turns a bounty of Apple and Cranberries into a great side that's fantastic with last weeks episode- CreamyTofu Pot Pies.

Perfect for the coming holidays and deliciously simple.

A healthier version of garlic bread using olive oil and garlic. The basis for all of Toni's great Brucshetta toppings. She also whips up some delicious homemade croutons

Pasta tossed with Collards and other goodies.

A delicious spinach dish. Serve it hot or cold.

Toni put an italian twist on roasting butternut squash.

Toni cooks up a fast and delicious Stew

The carrot takes center stage in this sweet and crunchy salad.

Toni caters vegan lunch for the cast and crew of the web series, "Willard Beach, The Real Story."

A luscious and vegan key lime cheezcake. Recipe created by Veg News.

A bounty of Maine farmers market veggies mixed with perfect Maine weather inspires a delicious Maine Summer Caponata.

Toni's at the Farmers Market today with Chris Cavanaugh from Fishbowl farm, and the talk is all tomato.

A mouth watering medley of grilled summer veggies piled on a thick slice of grilled polenta.

Quick cooking polenta is so simple to make, and can be the basis for many recipes, top it with tomato sauce with basil, or many other sauces and toppings. You can even make a lasagna with it. Stayed tuned for up coming podcasts and well show you how.

Flavor and Nutrition powerhouse. Kale with orange, fried garlic, cherry tomatoes, and red onions. If you love this salad as much as we do please post a review on iTunes or wherever you swatch it. Bon Appetite from the Delicious TV

The Delicious TV team visits Calabash Kitchen in Atlanta, Georgia and discovers great vegan Jamaican food.

Savory-Sweet summer fruit salad.

Delicious Grilled Potatoes with onions, Carrots, and Herbs, with an easy tip from Toni.

Enjoying BBQ Seitan and Tempeh with jerk Sauce, BBQ Sauce,and Carribean Rub on a sunny July day in Maine.

2009 Vegetarian Summerfest Sneak Peek Annual conference of the North american Vegetarian Society

Light and delicious Potato Salad with a green twist. Zero cholesterol

Grill a carrot and bun, add a zesty slaw. WOW! A Deliciously brilliant spin on a hot dog by guest chef Cathi DiCocco. We can't wait till it stops raining in Maine to make these delicious Pups again. From our fourth season of Delicious TV's Totally Vegetarian. Catch the whole episode on your public television station. Or order the fourth season on DVD.

Cuban inspired, a fantastic summer salad. Ingredients: Kidney Beans, Tomatoes, Onion, lime, Olive Oil,Garlic, and Celantro

A classic spagetti sauce with a twist. Using veggie crumbles it's always a crowd pleaser.

Everyone's favorite, savory and sweet.

This easy mock chick'n salad is low-fat and flavorful. It makes a fantastic sandwich or is equally delicious stuffed into lettuce or radicchio leaves.