Delicious TV VegEZ (video)

Terry talks about her inspirations for her latest cookbook and shares some beautiful food photos from Vegan Eats World

While we were shooting season four this summer, we dropped by Candle 79 – NYC's sensational vegan restaurant. This appetizer could not be any easier or any more delicious. Try it.

If you think bagels only come with lox, then check out this delicious, light, and healthy version utilizing vegan cream cheese and lots of fresh vegetables.

Great quick light and healthy breakfast.

Make your own Muesli using Toni's simple method.

it's just so delicious, and with less fat and no cheese. Drop us a line, we'd like to know what you think. info at delicioustv .com

Spicy-sweet and creamy this vegan dressing from quest chef Cathi DiCocco is great on her Mexican Sweet Potato Bean Salad and any many other hearty salads and slaws.

Cathi Dicocco joins Toni in the kitchen to make this south western inspired potato salad. A favorite at Cafe DiCocoa, in Bethel Maine. Pack it for a picnic celebration this weekend.

Toni makes salad utilizing strips of marinated portobello mushrooms, a crunchy, spicy mix of greens and finishes it off with a mustard vinaigrette dressing. This is a wonderful lunch or light supper.

Another great Staple! There are more than sixty types of flat breads worldwide, pita bread is one of the oldest. Check out this delicious fast cheap and easy chip.

Like most of Toni's favorites, is so easy to prepare. The combination of the subtle nuttiness of the bean coupled with the crisp aroma of the fresh rosemary and garlic is incredibly satisfying in any season.

A great finger food that children love. I always have a package or two of firm tofu in my freezer, so a perfect replacement for beef or chicken in any recipe is just a quick thaw away! Freezing tofu is an easy way to give the tofu the texture and flavor people crave. Easy, delicious and a terrific way to get soy into your diet. This is sure to become a family favorite.

Toni loves this soup especially because it's fast and easy taking only 20 minutes.

Toni makes a mouthwatering salad using a relatively unknown vegetable. From the 'Fantastic Fennel' episode.

Toni likes her pizza crispy. Check out her special technique in this preview of our third season. Todays recipe is Arugula Salad Pizza.

Toni makes a Fantastic Caviar.

Toni visits Snell Family Farm during tapping season. Here at Delicious TV headquarters we love the hearty taste and texture of rye and think it works wonderfully in this simple recipe, especially paired with sweet pure maple syrup. find the recipe at http://www.delicioustv.com/blog/?p=74

This is one of Toni's favorite makeovers.

Store bought roasted or baked tempeh and tofu can be quite expensive. This recipe is so easy to make and the flavor is fresh, spicy and delicious. You can control the heat by cutting back on the spices if you desire.

Chickpeas are one of my all time favorite foods and they’re jam packed with nutrition. Boasting high levels of protein, calcium, minerals and lots of fiber, chickpeas or garbonzo beans, should find their way into your weekly menu.

These super easy Tex-Mex inspired homefries are low in fat and big on flavor. They're great for breakfast sweetened with a drizzle of maple syrup, make a great light lunch, or delicious served as a side for dinner.

I grew up with a dish that was simply pasta, lightly fried onion and bacon (back in the day!) salt and pepper. This was a great dish to make in a pinch or to use up leftover pasta. Since my conversion to vegetarianism I still make this for a quick supper, but I use veggie bacon and round out the pasta with additional veggies.