Fri, 25 January 2008
I grew up with a dish that was simply pasta, lightly fried onion and bacon (back in the day!) salt and pepper. This was a great dish to make in a pinch or to use up leftover pasta. Since my conversion to vegetarianism I still make this for a quick supper, but I use veggie bacon and round out the pasta with additional veggies.
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Delicious TV VegEZ (video) : Pasta w/veggie Bacon
Watch easy vegan recipes being made right here by Toni Fiore and friends. Find out more at delicioustv.com
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