Delicious TV VegEZ (video)

While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger.

Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked!

Spicy and tangy. Use as dip or a spread. And the leftovers are great in soups and stews. Even as a layer in lentil loaf or shepard pie.

Toni makes a power house salad. Full of goodies- black-eyed peas, kalamata olives, and sun-dried tomatoes.

And loaded with vitmain A, k, iron, fiber ,and protien.

Toni loves Tabbouleh, and especially with lemon zest and chickpeas.

If your'e in the market for a zester. We suggest this one available at our Open Sky storefront.

Just copy and paste this link.  http://osky.co/9AfRE1

Take makes a classic breakfast sandwich, but healthier. Zero cholesterol.

Toni makes this delicious dip with roasted eggplant and tahini.

End of summer tomatoes make for a delicious, fresh tomato sauce.

A healthy rich tasting soup using a bounty of summer zucchini

is perfect for these cool late summer evenings.

You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell 

Toni shares some simple tricks to throw together a delicious classic crispy pizza.

Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts,

red and yellow peppers,and Kalamata olives.

So easy, and delicious you have to try it.

Fresh greens mixed with grilled summer vegetables make this especially delicious.