Pasta w/veggie Bacon I grew up with a dish that was simply pasta, lightly fried onion and bacon (back in the day!) salt and pepper. This was a great dish to make in a pinch or to use up leftover pasta. Since my conversion to vegetarianism I still make this for a quick supper, but I use veggie bacon and round out the pasta with additional veggies.
Direct download: DTV-Pasta_wveg_bacon_podcast_.m4v
Category:podcasts -- posted at: 7:44am EDT

Rice-A-Toni Hi Toni, Great recipe, as usual! I became a vegetarian almost 4 years ago, and it was tough going at first, but with quite a bit of help from you, I am eating healthier and tastier than ever before! Dee
Direct download: DTV_Vermicelli_Rice_recipe.m4v
Category:podcasts -- posted at: 6:20pm EDT

Sweet Potato Stew with Swiss Chard Delicious served with Tofu Bites, fried Tempeh or Jasmine Rice. Also wonderful served with a side of cornbread. For the printed recipe visit
Direct download: DTV_Sweet_Potato_stew-_ipod-.m4v
Category:podcasts -- posted at: 3:07pm EDT

Chickpea Crepes Savory or Sweet Crepes are a wonderful, versitile and delicious alternative to pasta, pastry and wraps. Crepes always look as though you went through a great deal of trouble to make them, but in fact, they’re quite easy. This recipe for Chickpea Crepes is not only simple, it’s vegan and more nutritious and lower in fat than traditional egg crepes. With a few small adjustments this easily goes from savory to sweet. Fill em with anything you like, or try them with our Roasted Cauliflower and Butternut Squash. For the printed recipe visit
Direct download: DTV_Chickpea_Crepes_for_iPod_video_and_iPhone_320x240_QVGA.m4v
Category:podcasts -- posted at: 11:07am EDT





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